Hotel Blue Bird Nest, Port Blair

Our Restaurants is starts with the simple philosophy that cooking is art – our menu is a gallery of sensual gustatory experience. Our chef subtly transforms the flavors and textures of the freshest Mediterranean and Asian ingredients into distinctive original dishes with a view of bringing each ingredient to its maximum potential. With the exception of the most vivid Balinese and Indonesian dishes and some traditional Italian foods too perfected to change, our menu is a wholly original artistic creation. In the art of food, as in love, the individual flavor of one ingredient cannot outshine the other – perfect synergy must be accomplished for the pleasure of the palate.