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This is an immersive bean-to-cup experience that teaches visitors how to prepare coffee from scratch using traditional utensils and methods.
Tour duration : 3 hours
Additional 1 hour transfer time (return) for hotels in the downtown/ Arusha city center area
Additional 2.5-3 hours transfer time (return) for hotels in the Moshi area
Public prices (Final prices)
Adults: 18 years and over
Arusha: 45 USD (high season); 40 USD (low season)
Moshi: 95 USD (high season); 85 USD (low season)
Children: 6 to 17 years
30 USD (high season); 25 USD (low season)
Babies: 0 to 5 years - free
4 Hours : Arusha
This bean-to-cup interactive experience introduces travellers to the age-old process of roasting and brewing coffee. It begins with a short guided tour of a smallholder coffee farm where you learn about the cultivation of arabica coffee, one of Tanzania’s major export commodities. You will then proceed to our private garden (in Nguruma, Tengeru) for step-by-step instructions on how to husk, roast, grind and brew your own coffee using traditional handmade utensils.
The process is entirely manual and you begin by pounding the dried beans in a large wooden mortar and pestle to remove the outer husk. The beans are then roasted in a clay pot over a charcoal fire which endows them with a more rustic flavor. Once roasted, the beans are pounded into a fine powder and you then brew and enjoy a cup of your organic, single-origin coffee.
The tour ends at the garden at 1pm or 2:30pm for clients having lunch.
Payment Terms & Methods :
* 20% Advance Percentage of total booking amount
Cancellation & Refund Policy :
100% reimbursement up to 30h before pickup
50% reimbursement less than 30h before pickup
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