Chef Paolo Cooking Tours

Discover the delicious cuisine of the largest island of Italy. Sought by all civilizations: Greeks, Phoenicians, Arabs, Normans and Spanish, they all conquered it at some time or another and all left their mark in the food, the monuments and ancient buildings, with a wonderful mix of cultures. Sicily has a great cuisine with interesting flavors and colors not found in mainland Italy. We will learn both the traditional Sicilian like cannoli, pasta con le sarde, tuna and swordfish dishes as well as contemporary dishes, 4 cooking classes with famous Chef Peppe Buffa, one of the more inventive Sicilian chefs, accompanied by great Sicilian wines! Sicily produces great wines, like Nero D'Avola, Ansonica, Catarratto and Grillo, blended with international grape varieties to produce superior wines, still for a bargain! We will visit wineries and street markets, monuments and hill towns and eat great food and drink great wines!! The best Western Sicily has to offer!